"NanaWall's system provides both practical and attractive solution for transitioning between open-air and enclosed dining at Big Star Taqueria."
Four Season Dining
Working with a design team at Albazi Architects, Big Star got the much-needed space and accommodations it needed. Architect Michael B. Weber designed a solution that allows for four-season dining in an expanded outdoor area. To this end, Weber and his team specified NanaWall’s HSW60 – an aluminum-framed, single-track sliding system with open corners – to make Big Star Taqueria even bigger.
"Working with NanaWall allowed for seamless integration of engineering a door system to included additional egress doors, which were incorporated within the NanaWall system,” says Weber.