Lumen - Case Study
This Detroit restaurant uses NanaWall systems to create flexible open-air dining that helped it adapt and thrive through changing conditions.
Sailfish Point Country Club
What Our Customers Have to Say
ParkStone Wood Kitchen - Case Study
This Utah restaurant uses NanaWall systems to extend dining into the outdoors and create a flexible three-season dining experience.
"NanaWall gave us the opportunity to create a unique and stunning rooftop lounge that can morph from indoor to outdoor instantly and effortlessly. Guests experience the outdoors whether the weather is cooperative or not."
— Jeffrey Beers, Designer
